Apple and Peanut Butter Crisp

by Shirley
(Sacramento, California)

6 Medium Apples, cored, peeled and thinly sliced
4 tbsp White All-Purpose Flour, divided
3 tbsp Packed Brown Sugar, divided
2/3 cup Quick-Cooking Rolled Oats
1/4 cup Reduced Sodium Peanut Butter 2 tbsp Chopped Peanuts

Preheat oven to 375 degrees.

Place apple slices in a 2-quart square baking dish, set aside.

Stir together in a small bowl, 2 tablespoons flour and 1 tablespoon brown sugar until well mixed. Sprinkle over apple slices in dish, toss to coat.

Bake, covered 15 minutes.

Combine rolled oats, 2 tablespoons flour and 2 tablespoons brown sugar. Using a fork, stir in peanut butter until mixture resembles coarse crumbs. Stir in peanuts.

Uncover apple mixture, sprinkle with oat mixture. Bake, uncovered, for 15 to 20 minutes until apples are tender and topping is golden.

Serve warm.