Diabetic CHOCOLATE Cake Recipes

Slice of Diabetic chocolate cake



Here you will find lots and lots of diabetic chocolate cake recipes that are easy to make and contain common ingredients that you probably already stock in your kitchen.

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Read other delicious diabetic chocolate cake recipes!

Click on the links below to see some great recipes for Diabetic Chocolate Cakes. They were all written by other visitors to this page."

DIABETIC FUDGE CAKE  starstarstarstarstar
1 sq. Unsweetened Chocolate
1/3 c. Butter
2 tbsp. Artificial Liquid Sweetener
2 tbsp. Vanilla
2 Eggs
1 c. Cake Flour
1/2 tsp. Salt
1 c. Walnuts
...

SIMPLY SENSATIONAL CHOCOLATE CAKE  Not rated yet
This is one of the easiest and yummiest diabetic chocolate cake recipes I have made!

1 pkg cook and serve Dry Chocolate Pudding Mix
2 cups Skim Milk
...

CHOCOLATE PUDDING CAKE  Not rated yet
½ cup Sugar
1 cup All Purpose Flour
2 tsp Low Sodium Baking Powder
6 tbsp Unsweetened Cocoa Powder, divided
1/2 cup Skim Milk
1 tsp Vanilla Extract
...

GUILT-FREE DIABETIC CHOCOLATE CAKE  Not rated yet
18-1/4 OZ. Devil’s Food Cake Mix with Pudding
½ cup Unsweetened Cocoa Powder
2 Egg Whites
1 Egg
1-1/3 cup Water
1 cup Lowfat Plain Yogurt
1-1/2 tsp ...

CHOCOLATE APPLESAUCE CUPCAKES  Not rated yet
These cupcakes are low in saturated fat!

1 cup Unsalted low-fat Margarine
3/4 cup Sugar
2 Eggs
1/2 cup Unsweetened Cocoa Powder
1-1/2 cup Unsweetened ...

OATMEAL CHOCOLATE CAKE  Not rated yet
This is an easy diabetic chocolate cake recipe that is made with oatmeal and chocolate.

1-1/2 cup Boiling Water
1 cup Old Fashioned Rolled Oats
1 ...

FLOURLESS DIABETIC CHOCOLATE CAKE  Not rated yet
This is a delicious sugar-free, low carb chocolate cake!

Butter Flavored Cooking Spray
5 Egg Whites
4 oz. chopped Bittersweet Baking Chocolate bar
...






DIABETIC FRIENDLY CHOCOLATE CAKE

¾ cup Trans-Free Hard Margarine at room temperature
¼ cup Sugar
4 oz. (1/2 cup) Liquid Egg Substitute at room temperature
1/3 cup Unsweetened Cocoa Powder
1/3 cup Splenda
2 tsp Vanilla Extract
2 cups White Cake Flour
2 tsp Low Sodium Baking Powder
¼ cup Nonfat/Skim Dry Milk
1 cup Water at room temperature

Grease a 9-inch square pan. Preheat oven to 350 degrees.
Cream the margarine and sugar together at medium speed until fluffy.
Beat in the egg substitute, Splenda and vanilla at a medium speed for 30 seconds.
In a separate bowl mix the flour, baking powder, dry milk, and cocoa together.
Add the dry mixture and 1 cup of water to the creamed mixture and mix at medium speed until smooth.
Pour into pan Bake for 30 to 35 minutes.



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