DIABETIC FUDGE CAKE

by Liz
(Florida)

1 sq. Unsweetened Chocolate
1/3 c. Butter
2 tbsp. Artificial Liquid Sweetener
2 tbsp. Vanilla
2 Eggs
1 c. Cake Flour
1/2 tsp. Salt
1 c. Walnuts

Melt butter and chocolate in saucepan over low heat. Remove from heat. Add sweetener, vanilla and eggs. Stir until well blended.

Add flour, salt, soda and mix well.

Fold in chopped nuts and then pour into a lightly floured and greased 9 inch square pan. Level batter and bake at 325 degrees 20-25 minutes.