Diabetic Pie Recipe



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Read other delicious diabetic pie recipes!

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DIABETIC PUMPKIN PIE  starstarstarstarstar
A diabetic pie recipe that is easy, fast, and delicious

2 Eggs
2 tbsp Liquid Sweetener
3/4 tsp Nutmeg
1/2 tsp Ginger
1/4 tsp Cloves
1-1/2 cups ...

CHOCOLATE MINT PIE  Not rated yet
2- 4-serving pkgs Fat-Free & Sugar Free Instant Chocolate Pudding
1-1/3 cup Nonfat Dry Milk Powder
2-1/2 cups Water
1/2 tsp Mint Extract
1 cup Frozen ...

CHOCOLATE PECAN PIE  Not rated yet
¼ cup Margarine
1/3 cup Unsweetened Cocoa Powder
2 cups Fat-Free Half and Half
1 tbsp Brown Sugar Blend Splenda
1 tbsp Packed Light Brown Sugar
2 ...

DIABETIC APPLE PIE  Not rated yet
6 cups sliced and pared Tart Apples
4 Pkg. Sweet ‘n Low
1 tbsp Cornstarch
½ tsp Cinnamon
2 tbsp Lowfat Margarine
1 9 inch Pastry for Double-Crust ...

BANANA CREAM PIE  Not rated yet
2 cups Banana slices
1 Reduced-Fat Graham Cracker Pie Crust
1 pkg Fat-Free, Sugar-Free Instant Banana Cream Pudding
2/3 cup Dry Non-Fat Milk
1-1/4 ...

FANCY FROZEN PEANUT BUTTER BANANA PIE  Not rated yet
1/2 cup Graham Cracker Crumbs
2 tbsp Honey
3/4 cup Fat-Free Ricotta Cheese
1/2 cup Fat-Free Cream Cheese
1/2 cup Powdered Sugar – sifted
1/4 cup Chunky ...

BLUEBERRY PIE  Not rated yet
No one will know that this is a diabetic pie recipe!

1/2 cup Splenda
1/4 cup Sugar
1/4 cup All-Purpose White Flour, divided
1/4 cup Liquid Egg ...

COCONUT CUSTARD PIE  Not rated yet
A sugar-free diabetic pie recipe!

3 Eggs, slightly beaten
1/4 tsp Salt
1/4 tsp Ground Nutmeg
1 tsp Vanilla Extract
1 1/2 cup Low-Fat Milk
1 cup ...

DIABETIC PECAN PIE  Not rated yet
3 Eggs, lightly beaten
3/4 cup Splenda Brown Sugar Blend, firmly packed
3/4 cup Light Corn Syrup
2 tbsp Butter, melted
1 tsp Vanilla Extract
1-1/2 ...





CHOCOLATE CREAM PIE

A wonderful, no-bake pie!

1-1/3 cups Dry, Non-Fat Milk
2 Pkg Fat-Free and Sugar-Free Instant Chocolate Pudding
2-1/2 cups Water
1 Chocolate Pie Crust – ready to use
1 cup Fat-Free Whipped Topping
1 tbsp Lite Chocolate Syrup
1 tbsp Mini Chocolate Chips

Mix the dry pudding mixes and dry milk powder. Stir in water.
Spread the pudding mixture into the pie crust and refrigerate for 5 minutes.
Mix the whipped topping and chocolate syrup. Then spread the mixture over the refrigerated filling. Evenly spread the chocolate chips over the top and refrigerate for at least 30 minutes.


CHOCOLATE CREAM PIE

15 Sugar-Free Chocolate Cream Sandwich Cookies, crushed into crumbs
1/4 cup Margarine, melted
1/3 Splenda
1/4 cup Cornstarch
3 tbsp Unsweetened Cocoa Powder
2 cup Fat-Free Half and Half
1 tsp Vanilla Extract
Mix the cookie crumbs and melted margarine in a medium bowl. Press the mixture in the bottom and up the sides of a 9 inch pie pan.
In a medium saucepan, mix the sugar substitute, cornstarch, and cocoa. Slowly add the half and half over medium heat. Cook, stirring frequently, until the mixture is thickened to the texture of pudding, about 5 minutes. Add the vanilla. Pour the mixture into the prepared pie crust and let cool to room temperature. Cover and refrigerate for at least 4 hours.

A variation on this diabetic pie recipe: For Chocolate Banana Cream Pie, line the bottom of the prepared piecrust with sliced bananas (1 large banana) before pouring in the chocolate.




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