Grilled Asparagus

by Fred
(Ashland, Oregon)

Ingredients:

1/8 tsp garlic powder
1/4 cup olive oil
1/8 tsp onion powder
1/2 tsp pepper
1/2 tsp salt
10 asparagus spears, or more as desired

Directions:

Cut off the tough part of the asparagus. Place in a large freezer bag. Pour olive oil in the bag with the asparagus. Add salt, pepper, garlic powder, and onion powder. Zip up the bag, and shake to coat all the asparagus. Place the bag in the refrigerator for 15 minutes, or overnight.

Remove from fridge 30 minutes before cooking and allow it to come to room temperature in the bag. Grill for about 5-8 minutes.